吃肉粽到底加不加花生粉
-
沒吃過有加花生粉的肉粽
-
從來沒加過,下次試試!
-
以前後家將或花生粉,現在比較偏好吃原味的
-
花生粉?第一次聽到有人加花生粉
-
吃菜粽才會加耶,還有香菜
-
肉粽就是他媽的加上甜辣醬才會舒服
-
鹹的加花生粉超奇怪吧沒吃過
唯一只加甜辣醬或是店家特製的醬 -
不加吧 沒吃過甜的粽子…
-
絕對加爆 超級好吃的
-
加花生粉是甚麼地獄料理==
-
我是第一次聽到可以搭配花生粉,改天試看看
-
吃肉粽從來沒加過花生粉
-
從來不加 超討厭花生粉
-
沒加過 之後可以試試看
-
加花生粉沒試過改天來試看看
-
我覺得吃肉粽加花生粉是黑暗料理
-
活到現在第一次知道有加花生粉的吃法
從來沒在路上看到過 -
會加,增加飽足感
-
享受純粹~不加就很好吃了
-
不加 我連醬都不加了哈哈
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入