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@楊佳萱 當然是把他戳到湯裡開吃啊
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把皮壓下去 泡爛後再吃
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把酥皮戳下去配湯
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先把酥皮吃一半，在壓到湯裏
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把酥皮整個浸到湯裡吃
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戳下去泡一下有夠好吃
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挖一塊酥皮再配湯讚讚
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把酥皮攪進去喇一喇
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全部戳下去在吃才是正解吧
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我是分開吃 先吃酥皮 之後湯加爆胡椒
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全壓進去讓他吸飽後在吃掉
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絕對泡在湯裡再撈起來吃
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戳下去
配湯吃
個人習慣先喝湯再吃 -
就戳下去吃啊 不然怎麼吃
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直接戳下去，酥皮乾吃就沒那麼好吃
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先吃一口酥皮再喝一口濃湯，在混再一起
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直接把酥皮拌進湯裡一起吃
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直接拌起來 超爽
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泡一泡 舔一舔 在大口賽
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一半酥皮直接吃一半用進湯裡
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