叉燒 跟 燒肉 你是哪一派
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@賣哭北 兩個一起來! 蜜汁叉燒 蜜汁燒肉 感覺都超棒!
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@futen-lee 台中 有推薦的 燒臘店嗎?
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@吧啦啦 燒肉的皮 吃起拉 嘎吱響 口感超讚! 最主要皮好不好吃也要看店家手藝!
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烧肉跟叉烧我都爱，但是要法肥油考掉，不然无法下咽
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當然燒肉 燒肉好 脆脆
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燒肉！罪惡感超重 超爽
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燒肉 那個皮 卡滋卡滋 爽口不油膩
店家要找越髒越好吃 乾淨又衛生 -
燒肉真的無敵的吧!!
但要找對店家 -
絕對燒肉又脆又香
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燒肉 叉燒有時吃下去甜甜的感覺很奇怪
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只要是肉應該都不會拒絕吧
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燒肉，油脂鎖在裹面，入口的感覺有著濃烈的肉香味。叉燒比較難做到這樣子。
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我個人還是燒肉更勝一籌
超級愛燒肉的！！ -
燒肉色香味具全 一定是選燒肉
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兩個都好吃 只是叉燒很難自己做的好吃
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叉燒還是出現在拉麵比較適合，燒肉飯淋醬汁最好吃
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兩個是配不同的食物吧 各有千秋
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肉類都愛啊 不管烤肉燒肉
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叉燒，然後要先用噴槍烤過
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只要好吃是叉燒還是燒肉我都可以
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