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全部混在一起才正確
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全部喇再一起喝 跟著酥皮一起喝湯
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通常都是擠一小塊下去沾一點點湯就拿上來吃
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戳一半下去 酥皮一半有湯一半乾的
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一半直接吃 剩下泡湯
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把酥皮拌到湯裡一起吃
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絕對是戳到碗裡配湯吃，單吃酥皮只有燙燙的油耗味而已，還不如去吃油渣。
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直接送酥皮下去 太會掉穴穴了
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把酥皮用下去 然後等一下下 開吃
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看當下心情🤣一開始就全喇在一起很膩…
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就把皮往下戳跟湯混在一起吃
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把皮壓下去湯內阿 這種最舒服最好吃哈
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把酥皮狠狠Ｄ壓進去
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用湯匙把整塊酥皮壓進玉米濃湯裡，泡軟後跟濃湯一起喝真的很爽
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把酥皮壓下去湯裡,先吃泡湯的酥皮再喝湯
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酥皮絕對要進濃湯裡泡爛 再一起喝
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戳下去喝~雖然每次都覺得那個碗很髒
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直接把中間捅爆,喝裡面的湯無視酥皮(x
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泡著吃啊，很脆又香
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整個酥皮加進去裡面啊
不然單吃酥皮根本沒味道吧
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