吃肉粽到底加不加花生粉
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我只加甜的醬油膏
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吃粽子花生就是加爆 但是香菜違法
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肉粽裡面的香菇就輸的徹底
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但花生粉加粽子真的好吃
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肉粽加花生粉有吃過一次 味道很香
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不加 只加醬油膏
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醬油膏(深色)跟香菜加，花生粉就可加可不加
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不加
原味就非常好吃了 -
這什麼邪教…鹼粽還能接受
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不加 只喜歡內部料多的那種
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沒加過，只加甜辣醬派
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加花生粉感覺太怪了 加甜辣醬或東泉就好
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從小吃到大還真沒加過花生粉
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沒這樣吃過 改天來試試看
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不加感覺就超級噁心
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沒看過這樣的 原來還有這樣 以前都只加甜辣醬
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不加 從來沒有想試過 感覺會很噁心
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不會自己去加耶~~~
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加 還要那種 甜甜的 醬油膏 才對味
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沒加過欸 倒是有淋過醬油膏
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