番茄炒蛋是甜口還是鹹口的?
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此回覆已被刪除! -
番茄炒蛋只吃過鹹得 難道有甜的?!
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甜口的應該指的是糖跟番茄醬下的比較重 其實甜口的不錯 但是要夠酸才不會膩
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又甜又鹹的口感吧~兩者取得平衡就剛好!
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要偏甜才好配飯 台南人的堅持
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我自己個人喜歡吃甜口的,煮也喜歡煮甜的
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家裡都做鹹口
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我個人口味習慣吃鹹的
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甜鹹各有風味,我覺得都不錯
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鹹口的比較好吃
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都好吃,反正都得配飯吃
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老實說我真不知道我吃過的番茄炒蛋是鹹的還是甜的ㄟ
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個人偏好甜的 我覺得比較下來比偏鹹的好下飯
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鹹的配飯超讚但甜的永遠吃不慣
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酸甜的好吃,一顆牛番茄、二顆雞蛋、一包M的番茄醬和糖粉,做出來的口味剛好。
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兩個都滿愛的 蛋很好吃 不過不太喜歡番茄
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番茄炒蛋只吃過鹹和甜的
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鹹甜適中最剛好
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番茄炒蛋不是鹹口的嗎?甜的好像有點怪
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外面自助餐好像沒吃過鹹口 幾乎都是偏甜的
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