番茄炒蛋是甜口還是鹹口的？
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大部分好像都是甜口味比較多
但是鹹的好像也能接受 -
甜的好下飯!鹹的反而有點吃不習慣
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甜的很下飯可以吃很多碗
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這麼說仔細回想，好像個人喜歡甜口的蕃茄蛋，每次便當夾菜必夾番茄炒蛋的啦！
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甜口吧 番茄本來就帶點甜
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不吃番茄但是吃到自助餐還是會吃蛋番茄挑掉而且甜一點更佳
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鹹的才是人吃的吧
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甜的番茄炒蛋才好吃
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酸的 我是異類
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覺得還是鹹一點好，因為個人不喜歡吃甜的
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我比較喜歡鹹口的番茄炒蛋，這樣番茄的酸味和蛋的鮮味搭配起來超好吃！
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我比較喜歡鹹的，但家裡都煮甜的….
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甜鹹甜鹹兩邊都來一點
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沒吃過甜口的，南部口味嗎？
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甜口的南部口味
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都可以 但覺得甜口的比較好配飯
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番茄本來就酸，糖才能中和啊！
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港式幾乎都是偏甜，自助餐的算中間口味，鹹口沒在外面吃過，只能自己煮吧.
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我自己個人是都喜歡
是那種只要有番茄炒蛋就給讚的那種 哈哈 -
我喜歡吃蛋 番茄反而還好 所以應該是甜甜的
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