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我是無鹽派 頂多拿沾一下糖醋醬
一定要沾番茄醬!那個酸甜味太經典了,不沾感覺少了靈魂。
不沾醬居多 除非吃到很乾才會加
無鹽配番茄醬 有搖搖粉更好
都買無鹽直接吃
沾蛋捲冰淇淋
倒到無糖可樂裡面泡著吃 可樂不喝 可以去油
當然是單吃的
去鹽 不加番茄醬
麥當勞的薯條加鹽巴就很好吃了 番茄醬只有吃膩的時候才會加 一班的馬鈴薯薯條最好是胡椒粉加爆 爆幹好吃