美式鹹派教學-台式口味調整
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改良自網路上的多數食譜
品名:美式鹹派
口味: 鹹中帶甜，香而不膩
原料準備
酥皮(派塔用或蛋塔也可)、菠菜、臘腸(德式香腸)、洋蔥1/2、牛奶、鮮奶油、全蛋、
起司絲
餡料製備
橄欖油+香腸+菠菜+洋蔥1/2
牛奶、鮮奶油、雞蛋、
4.置入容器+烘烤
(起司絲)加入蛋塔皮內後以200度烘烤40分鐘，即可食用#備註小知識#
1.鹹派冷熱皆宜食用
2.5月20日是洛林鹹派日 ”National Quiche Lorraine Day”
3.部分西班牙小酒館會將鹹派作為下酒菜
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