餐飲業真的是狗都不做嗎
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這個行業的工作壓力大、時間長
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問題是在兩頭班 中間的時間真的很尷尬
以前做過叫你中午回家睡覺的 -
會遇到太多怪人 不論是同事還顧客 但門檻低 找不到工作時還是得幹
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算是cp值很低的工作
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工時長工作有多 現在很多人都不做
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