荷包蛋半熟？全熟？
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半熟不流汁才是最棒的
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剛好熟就好，不喜歡蛋汁黏糊糊的感覺
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偶爾會吃半熟 但是大部分還是全熟為主 半熟吃起來會怕怕的
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喜歡半熟 但對早餐店阿姨來說好像只有全熟 說要半熟 還是全熟
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有沒有一種半全熟，就是中間部會流，但部會太乾那種
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半熟才是王道，全熟蛋黃會太乾⋯⋯
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都吃半熟的 伴在飯好吃 但全熟的也不錯
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當然是半熟的 撒一點鹽或少許醬油更棒
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荷包蛋半熟戳破在飯還是在麵上面整個都很啊嘶
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7分熟真的無敵 太生不行太熟也不好吃
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放在飯上就半熟到會流出來 單吃喜歡半凝固的口感
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我都是早餐都是吃半熟，全熟好像都是晚餐吃
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半熟蛋絕對是最讚的
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不喜歡蛋黃半熟的口感，所以都投靠全熟
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荷包蛋我都吃半熟的
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半熟才是王道，配白飯淋一點醬油
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半熟，然後讓蛋汁淋到飯
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半熟的配飯 加醬油 好吃
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半熟才好吃阿 拌飯多麼完美
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一定要半熟蛋的啊！拌在飯裡超好吃
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