荷包蛋半熟？全熟？
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半熟 但都習慣跟老闆說 蛋不熟 XD
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全熟才安全啊別鬧
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看蛋的種類，一般水洗蛋全熟，好一點的紅蛋那種半熟才好吃
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半熟蛋才是王道!!不過有些人吃腸胃不好會胃痛
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吃白飯一定要吃半熟呀，想到那個蛋黃~~~天呀
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半熟蛋 那蛋黃濃郁的味道配上白飯超好吃
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欸說真的白飯配半熟好像也不錯 在鐵板燒最讚
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半熟才好吃留到最後一口吃
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半熟荷包蛋刺破加點醬油膏攪拌超絕的
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比較喜歡全熟 最喜歡散蛋
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我喜歡像是糖心蛋那種程度口感綿密
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生食級的半熟蛋加在飯裡配醬油不錯吃
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吃鐵板燒 必配一顆半熟蛋
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半熟蛋才是真理的吧
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半熟蛋加醬油，然後拌米飯
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全熟，半熟的蛋黃都流光了
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肯定半熟,蛋黃直接沾上白飯
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吃牛排要半熟，配白飯喜歡全熟
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兩種都ok 蛋白有熟就好
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七分熟的剛剛好不會太乾
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