吃肉粽到底加不加花生粉
-
基本上是不會加，連醬油膏也不會加
-
沒有看過加花生的
-
雖然不喜歡花生不過醬料家下去好像也沒有什麼差
-
肉粽不是都+香菜跟醬油膏嗎 為什麼會有花生粉．．又不是掛包 個人絕對不佳 除非是不甜的 可以試試看
-
沒吃過加花生粉的 有這樣加的喔…
-
我都吃王記肉粽 他們有種特別的甜辣醬特別讚
-
還沒這樣吃過耶
-
加了很香阿 很好吃
-
可以加但是偶]
-
-
要啊 有花生才會增添味道 不然除了中間的料之外其他部分你只光吃糯米會很枯燥乏味
-
不加啊 甜辣醬比較好吃
-
醬油膏才是王道吧
-
北部人沒在家的吧 超怪個人覺得
-
花生粉一定要的
-
北部人沒加過 感覺好怪
-
加甜辣醬比較對味
-
吃原味或加甜辣醬
-
沒試過都是加甜辣醬
-
中部人的最愛，東泉辣椒醬才是王道
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
