吃肉粽到底加不加花生粉
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花生粉和特製醬油再加一點蒜泥簡直絕配
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沒看過加花生粉 肉粽本身就有味道了啊
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沒試過 都甜辣醬或蒜蓉醬油
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加花生粉再加醬油膏或醬油，會讓人停不下來呢
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加花生粉的味道我不喜歡
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沒吃過加花生粉的，為什麼要這樣做?
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吃過加花生粉但不喜歡還是甜辣醬好
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加了感覺沒啥影響 結論就有沒有都沒差
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不加 加了好像分別不大
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要花生 也要花生粉
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北部粽比較少加吧
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花生粉加下去熱量超級高耶…不太好
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會加 畢竟免費的 加暴
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吃粽有人加肛羊毛嗎 老山羊吃法⛰️🐑
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花生粉會影響到肉粽的口感
但我自己也不會加香菜 -
加花生粉感覺很奇怪耶，加甜辣醬比較正常
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不加 甜辣醬才是王道
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通常是醬油，店家有提供東泉的話會用
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花生粉 花生粒都要一個都不能少
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絕對不加，吃起來是有點怪
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