吃肉粽到底加不加花生粉
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不加 只加醬油或辣椒
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南部吃才會加花生粉吧，在北部沒吃過加花生粉的
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我不會 沒有試過這種吃法
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加啊
豬血糕加
掛包加
什麼都加 -
加啊 什麼都加 加了比較好吃一點
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肯定不加阿 花生粉是甜的或是沒味道的 吃起來卡卡
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加了挺香的~~~
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吃肉粽加甜辣醬吧…
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我都加東泉辣椒醬
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花生粉和特製醬油再加一點蒜泥簡直絕配
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沒看過加花生粉 肉粽本身就有味道了啊
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沒試過 都甜辣醬或蒜蓉醬油
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加花生粉再加醬油膏或醬油，會讓人停不下來呢
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加花生粉的味道我不喜歡
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沒吃過加花生粉的，為什麼要這樣做?
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吃過加花生粉但不喜歡還是甜辣醬好
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加了感覺沒啥影響 結論就有沒有都沒差
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不加 加了好像分別不大
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要花生 也要花生粉
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北部粽比較少加吧
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