吃肉粽到底加不加花生粉
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只加香菜和甜辣醬
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@Armstrong-Erin-stanton 沒加花生過
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因為吃起來超級奇怪
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臺南人(我就是)吃菜粽肯定會加花生粉的
至於肉粽的話，沒有人在加花生粉的
頂多是清醬油 -
沒加過花生粉
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加花生粉很讚 雖然有時卡牙縫 但真的好吃
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個人是原味派
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@Armstrong-Erin-stanton 不喜歡…台中人都加東全
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一定都全加，而且還加爆
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可加 可不加 南部好像都這樣吃…
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不加 直接吃吃原味
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沒試過 但感覺蠻好吃的
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聽一次聽到會加花生粉的欸!
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我一律建議加東泉 這才是台中人的 吃法
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沒加過，只有吃豬血糕時會加。
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這輩子還沒加過花生粉 都加甜辣醬
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甜辣醬加起來 在家吃不會加花生粉
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偶爾想到會加一下
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不加不加原味的最好吃
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平常加的醬都是鹹的 甜的真的沒試過
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