吃肉粽到底加不加花生粉
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沒吃過加花生粉，但甜辣醬一定加爆。
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從沒聽過這種玩法，我以為只有醬油或甜辣醬，我自己都加甜辣醬
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南部外面賣的都會加 有就吃 沒有也沒差
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花生粉加爆然後再加醬油膏
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我沒試過但我都是只加甜辣醬
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我是會加的…可是就肯定要配上南部粽…
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加甜辣醬才對吧
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其實加花生粉還蠻好吃的 南部口味
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偶爾會加完全看心情XD但香菜甜辣醬一定要
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個人喜歡東泉辣椒給他加下去，真的是百搭
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沒加過欸都是加甜辣醬
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加花生粉懂吃！！！雖然平常我也只是加醬，不過醬也是分鹹或甜，口感不一樣
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沒加過欸 下次加加看好了
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到底誰會加，頂多甜辣醬吧
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沒加過花生粉只加甜辣醬
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第一次聽到加花生粉的，一定要加甜辣醬
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應該只有菜粽才會加
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加甜辣醬 花生粉個人感覺很怪
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完全沒試過欸，以往都只有加過甜辣醬而已.
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我吃蚵仔煎會加花生粉
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