吃肉粽到底加不加花生粉
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我第一次看到肉粽加花生粉的欸😂下次來試試
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加醬加花生粉超香 可是熱量又很高…
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中部的肉粽比較少在加花生粉 我到新竹才發現北部都這樣
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我甚至會加番茄醬
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看是哪種肉粽吧 南部粽就不太行
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比較喜歡吃南部粽加油膏
所以不會加花生粉 -
加了會太甜吧
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不加 加完感覺味道挺怪的
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沒在加誒，感覺怪怪
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不會加 感覺怪怪的
都加甜辣醬或辣椒醬 -
肉粽加花生粉是什麼暗黑料理
我只加番茄醬跟甜辣醬 -
只加甜辣醬而已
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不怎麼加花生粉
幾乎都只加甜辣醬而已
這樣就已經很夠味 -
加了才好吃阿 但不能加香菜
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我是香菜狂ww
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改天加加看，沒吃過加花生粉的，感覺應該還不錯
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下次來加加看 沒加過
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南部口味水煮粽，不愛加上花生粉，都是配醬油膏還有香菜，最好再來碗菜頭湯
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不加，加了吃起來很奇怪
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加一點 但不會弄太多 口感不錯
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