吃肉粽到底加不加花生粉
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傳說中只有南部人會加花生粉
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不會誒只加醬油
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加，真的加爆 很好吃
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我是花生愛好者！吃肉粽必加花生粉呀！美味～
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我不會加，我比較喜歡原本粽香
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我不喜歡加花生粉但甜辣醬一定要
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不加 味道怪怪的 不太配
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花生粉與甜辣醬都可以
只是不能加再一起,世界會毀滅 -
不會 但香港還沾糖吃呢
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加爆 豬血糕也是
要有花生粉它們才是完全體 -
不會加欸 感覺好怪
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完全沒有加過花生粉吃 第一次聽 都加甜辣醬
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不加花生粉 直接吃最對味
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直接吃原味 +東西邪魔歪道
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不加 直接吃原味
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@Armstrong-Erin-stanton 沒這樣吃過
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好吃的肉粽要什麼都不加即是美味
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甜的醬油膏或是花生粉都可以
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不加 但是香菜加爆啦!!!
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這樣好像變成豬血糕的感覺
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