吃肉粽到底加不加花生粉
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不會 但香港還沾糖吃呢
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加爆 豬血糕也是
要有花生粉它們才是完全體 -
不會加欸 感覺好怪
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完全沒有加過花生粉吃 第一次聽 都加甜辣醬
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不加花生粉 直接吃最對味
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直接吃原味 +東西邪魔歪道
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不加 直接吃原味
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@Armstrong-Erin-stanton 沒這樣吃過
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好吃的肉粽要什麼都不加即是美味
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甜的醬油膏或是花生粉都可以
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不加 但是香菜加爆啦!!!
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這樣好像變成豬血糕的感覺
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完全沒吃過加花生粉的肉粽
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加爆 香菜也是!!!
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花生粉是什麼邪教！
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如果有配湯 可以加花生粉
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我只加 愛之味甜辣醬
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第一聽過有人加花生粉的 去肉粽店大部分都加甜辣醬
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加到滿出來~可是熱量好高，但是越多越爽
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吃肉粽要加花生粉??第一次知道，下次端午節試試
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