吃肉粽到底加不加花生粉
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家裡吃肉粽都不加 不太喜歡花生粉的口感
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加花生粉的是南部吃法吧
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不加花生粉 但我有時候會加醬油
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又甜又鹹的好奇怪
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這感覺就跟北部人吃肉粽不加花生卻可以在豬血糕上加花生
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我吃肉粽一定要加甜辣醬，但我沒吃過加花生粉的操作？？？
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肉粽的味道加花生粉不會很怪嗎？
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不加花生粉不好吃
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肉粽加花生粉的 不會很不搭嗎
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感覺甜粽比較適合加花生粉欸 肉粽加甜辣醬才是最讚的
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不會加花生粉，但是一定加醬油膏跟甜辣醬
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沒試過耶感覺超怪…
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花生粉好讚，沒吃感覺少一味
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加爆啊跟香菜一起加爆
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抱歉 我中部人都加東泉
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長這麼大還沒吃過肉粽加花生粉的==
肉粽都是要加甜辣醬吧 -
第一次看到肉粽加花生粉的!
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北部粽灑花生粉加上海量香菜
大概就是米糕 -
只加醬油欸 花生粉什麼東西
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家人包的 都不加欸就很好吃了
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