吃肉粽到底加不加花生粉
-
肉粽的味道加花生粉不會很怪嗎？
-
不加花生粉不好吃
-
肉粽加花生粉的 不會很不搭嗎
-
感覺甜粽比較適合加花生粉欸 肉粽加甜辣醬才是最讚的
-
不會加花生粉，但是一定加醬油膏跟甜辣醬
-
沒試過耶感覺超怪…
-
花生粉好讚，沒吃感覺少一味
-
加爆啊跟香菜一起加爆
-
抱歉 我中部人都加東泉
-
長這麼大還沒吃過肉粽加花生粉的==
肉粽都是要加甜辣醬吧 -
第一次看到肉粽加花生粉的!
-
北部粽灑花生粉加上海量香菜
大概就是米糕 -
只加醬油欸 花生粉什麼東西
-
家人包的 都不加欸就很好吃了
-
我覺得加不加都可以 重點是肉粽要好吃
-
肉粽才是本體！只要本體好吃 加什麼醬料配料都好吃
-
其實少許花生粉是能讓粽子更香啦
-
加花生粉 配甜甜醬油膏
-
有加花生粉口感真的比較清爽，能減輕糯米的黏膩感
-
個人都家甜辣醬ㄟ
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
