吃肉粽到底加不加花生粉
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只有菜粽加花生粉 肉粽不能加 而且一定要有肥肉吃起來才會爽
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當然要加阿~~~~~~~
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肉粽肯定是要加東泉阿
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都加辣加醬或原味欸
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原汁原味比較好吃吧
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吃南部粽才會加 北部粽加了怪怪的
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我都加東泉才贊
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只加甜辣醬跟香菜
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北部人才會加吧
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我是覺得醬油味道已經足夠
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@Armstrong-Erin-stanton 菜粽加肉粽不加
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啥都不加 吃原味
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加花生粉真的是邪教…完全沒辦法接受
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一定是要加甜辣醬才夠味
花生粉真的不太搭 -
我會加甜辣醬
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不加 要麻原味要麻甜辣醬
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個人是肉粽不加菜粽才會加哈哈哈
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我不會加耶 花生粉沙沙的
口感不太喜歡
倒是喜歡加番茄醬跟甜辣醬 -
看個人喜好 我會加
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個人喜歡加甜辣醬就好
加花生粉怪怪的
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