吃肉粽到底加不加花生粉
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北部人才會加吧
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我是覺得醬油味道已經足夠
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@Armstrong-Erin-stanton 菜粽加肉粽不加
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啥都不加 吃原味
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加花生粉真的是邪教…完全沒辦法接受
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一定是要加甜辣醬才夠味
花生粉真的不太搭 -
我會加甜辣醬
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不加 要麻原味要麻甜辣醬
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個人是肉粽不加菜粽才會加哈哈哈
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我不會加耶 花生粉沙沙的
口感不太喜歡
倒是喜歡加番茄醬跟甜辣醬 -
看個人喜好 我會加
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個人喜歡加甜辣醬就好
加花生粉怪怪的 -
加 加暴 花生粉是主體
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不加 可是我醬油膏跟香菜
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頂多加甜辣醬，加花生粉會好吃嗎?
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完全不會想加, 我只會加辣椒醬 偶爾來香菜
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不會加 掛包才會加
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個人覺得加了超難吃 要甜不甜 要鹹不鹹
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還真沒吃過肉粽加花生
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肉粽加花生粉很酷欸第一次聽到
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