叉燒 跟 燒肉 你是哪一派
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燒肉 喜歡脆脆的口感
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我就問 叉燒怎麼輸
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出去買ˋ就看店家哪個煮的好吃
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脆皮燒肉+1
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燒肉 人類最原始的美味
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叉燒配麵
燒肉配飯 -
燒肉口感比較有層次 超好吃
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如果加在拉麵里是叉燒，其餘情況選燒肉
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燒肉 和牛超讚
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叉燒無敵沒有之一
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燒肉要烤到皮脆肉嫩又沒肉腥味可是很吃技術的
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叉燒比較適合配東西吃
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會選擇燒肉有不同的口感
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兩個都要, 兩個吃起來都超級棒的
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燒肉，喜歡脆脆的皮
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脆皮燒肉>叉燒>不脆的燒肉
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燒肉比較讚:D
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燒肉，主要是因為脆皮 如果沒有脆皮就不愛了
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去燒臘店肯定是點雙拼啊xd
不過第一次去的店通常叉燒比較不會踩雷，燒肉可能皮太硬或是太軟 -
那種皮脆脆的五花肉真的超讚
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