叉燒 跟 燒肉 你是哪一派
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燒肉 然後必須要有脆皮
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燒肉派，這前提皮得燒得脆然後脂肪是入口即化那種。
有種叉燒是叫玻璃叉燒 這也挺不賴的
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兩個都喜歡 但是叉燒比較容易採雷
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叉燒 燒肉有的皮很難吃
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叉燒，燒肉裡面的肥肉感真的有點噁心
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我倒是覺得兩邊都蠻好吃的
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燒肉吧 肥肉的地方隔著螢幕都覺得香
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叉燒 每次必點叉燒飯
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燒肉脆脆的皮看起來超讚的
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燒肉皮脆脆的
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火肉好吃😋
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燒肉皮脆脆的很好吃
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以便當來說 叉燒 燒肉會聯想到茶六
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脆皮燒肉超讚👍
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叉燒 因為沒骨頭沒肥肉
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兩個都好讚
而且一定要搭配醬
不過硬要選的話我選脆皮燒肉! -
半肥瘦叉正 燒肉我喜歡澳門那邊的口味
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燒肉 叉燒應該只會在拉麵吃
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叉燒吧 感覺放哪都適合
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燒肉會料理的 比較好吃
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