苦瓜vs榴槤，你會選哪個呢
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榴蓮超好吃的
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榴槤 但要冷凍過後的
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不好意思～兩個我都不喜歡！為什麼要在兩個都難吃的東西上做選擇呢？
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我選擇死亡…
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苦瓜超級好吃
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單吃的話寧願吃榴蓮，雖然榴槤臭到很難下嚥，但熱量比苦瓜多很多
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榴槤冷凍冰起來，吃起來味道沒有那麼重，有蠻好吃的
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要看處理方式
榴槤冷凍可接受
苦瓜煮鳳梨雞湯可接受 -
榴槤 苦瓜真的超難吃
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同意版主的選擇
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苦瓜吧 煮過之後其實滿好吃的
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榴槤吧 硬選的話 水果的接受度還是高點
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兩種都吃啊！都很好吃欸
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苦瓜好吃 另一個完全無法接受
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苦瓜 尤其用來煮苦瓜包肉湯 那是真的好吃
榴槤味道太重了 沒辦法接受 -
這是一到哲學題嗎
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榴槤真的超愛 苦瓜真的不行
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苦瓜真的很好吃
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不吃！說不吃就不吃！
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我都行，但我選榴槤，吃了比較有感
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