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先戳進去裡面 要不然屑屑會到處掉
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把皮壓下去泡軟軟的吃
很喜歡那樣的口感 -
肯定要把皮泡軟和湯攪再起接著吃
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全部搓下去 配湯吃很好吃
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我還真的沒吃 過酥皮濃湯耶484太窮了
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酥皮濃湯就是要酥皮丟進去
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我會放到湯裡一起吃，讓酥皮吸收湯汁才好吃
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全部給他搓下去攪一攪泡軟一起吃
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絕對是戳下去攪一攪的啦
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看來大部分好像都一致認同戳下去呢
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一定是沾著吃吧 沒看過比這更美味的吃法
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加在湯裡米吃吧～
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搓下去配湯絕配!
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戳進去配著湯一起吃
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戳一點下去泡到爛掉，然後吃掉再戳一點下去，重覆這動作到把湯喝完
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不太會吃這個 大家都用下去 但下去就變稠稠的不好吃
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一口酥皮一口湯 但好久沒看到酥皮濃湯
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代糖醋醬，沾著吃
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一半戳下去一半乾吃
戳下去的要趕快吃掉 不能全爛 -
會把酥皮壓下去再吃掉
覺得兩者配起來相當讚
而且會一直想續碗
比牛排讚！
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