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我都把皮壓下去再喝 讓埤溪湯汁
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先吃乾的，在跟湯混和再一起吃
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我都是中間的部分壓下去 外圈乾吃 這樣兩種都有 順便想請問 有人知道哪裡有酥皮濃湯喝到飽的嗎
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全部把酥皮壓進湯裡面
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@楊佳萱 我都會酥皮配牛排ㄟ⋯低配版威靈頓牛排
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直接壓進去泡湯 等吸飽湯汁後再吃
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泡進去吃，但不能太軟，要沾著湯又酥脆才好吃
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整陀給他戳下去 吸飽湯再拿來吃
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整個把他ㄘㄨㄚˋ進去
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我都把皮壓下去再喝湯
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都戳下去再一起喝
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直接把酥皮all in在濃湯裡
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戳到底 吃起來很甜很好吃
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把酥皮弄到湯裡頭一起吃 軟軟的酥皮比較好吃
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一定要壓進去泡著的吧
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絕對是戳進取喇在一起
切一小塊一小塊吃 -
壓進去吃 不過可以吃一點點乾的
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全部戳下去，但不會泡太久，喜歡半軟半脆的口感
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把皮壓下去 泡到軟再吃
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把皮壓下去，邊吃邊喝
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