你們吃壽司或丼飯是會吃薑片嗎
-
蔥薑蒜真的都無法
-
都給了就一起吃完啊
-
一起吃啊，這樣吃起來才嗆
-
不會，我都配芥茉，薑片那味道不能接受
-
一直覺得娜只是擺盤配色⋯完全沒渴望入口
-
薑片不好吃 完全不行
-
完全是不搭的東西啊 不懂為何有那種東西
-
薑片我通常是吃完壽司的時候才會吃，其實我也不太懂放那片的意義?!但都花錢了還是把她吃了(客家精神!?)
-
吃壽司就是要配一點薑絲阿
-
會欸 我覺得蠻解膩的
-
配一點其實不錯吃,去吃都會配
-
窩會 有吃有解膩 GOOD
-
便宜壽司會搭偶爾吃啦 太多就破壞了
-
紅的薑片幾乎不太碰，但正常的薑片都是吃個一碟再說
-
有時候吃一下可以解膩，但一般是不會去碰，覺得直接吃比較好吃
-
嫩薑片很讚欸!!
-
有附就吃,但不會特別去拿
-
偶爾吃 大多還是吃食物的原味
-
太厚太大塊不吃 要小小的
-
薑片其實好吃耶，很多日式店家會附它當小菜，免費吃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
