你們吃壽司或丼飯是會吃薑片嗎
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不吃 直接把它給丟了
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吃!那種薑的味道都會被其他料理蓋掉~反正吃一些也對身體有益 吃~吃~吃~
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老闆在做的時候就叫他不要加了浪費
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一定會吃，但吃到老薑會很不爽
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會，洗掉嘴巴味道很方便
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吃啦，吃爆，免費的最好吃
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蔥薑蒜真的都無法
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都給了就一起吃完啊
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一起吃啊，這樣吃起來才嗆
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不會，我都配芥茉，薑片那味道不能接受
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一直覺得娜只是擺盤配色⋯完全沒渴望入口
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薑片不好吃 完全不行
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完全是不搭的東西啊 不懂為何有那種東西
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薑片我通常是吃完壽司的時候才會吃，其實我也不太懂放那片的意義?!但都花錢了還是把她吃了(客家精神!?)
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吃壽司就是要配一點薑絲阿
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會欸 我覺得蠻解膩的
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配一點其實不錯吃,去吃都會配
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窩會 有吃有解膩 GOOD
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便宜壽司會搭偶爾吃啦 太多就破壞了
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紅的薑片幾乎不太碰，但正常的薑片都是吃個一碟再說
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