你們吃壽司或丼飯是會吃薑片嗎
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紅色的記得有點甜 黃色的會吃
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會阿，壽司店賣的靈魂就是薑片
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丼飯是不會吃薑片但壽司一定要
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吃完壽司清清口味會吃一下
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都分開吃 吃完壽司再吃薑
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不吃 很討厭薑的味道
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會吃啊 不過是單獨吃 看得出一家店的品質
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不吃 有些薑太辣了
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完全不會碰到連看都不看
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我會偶爾吃 畢竟薑片
但是我朋友都會吃 -
吃得太膩應該還是會吃一下
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我都只吃薑片，店家都拜託我不要再吃了
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有些生魚片太肥可以解膩
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不會 那個看起來超奇怪
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姐妹丼的話要搭配薑片嗎？
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頂多沾醬油配山葵吧
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吃阿!超好吃!那可以換換口味不會那麼膩
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沒吃會怪怪的 去爭鮮都夾一堆
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吃壽司會配丼飯不會
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不會，每次都會挑調
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