你們吃壽司或丼飯是會吃薑片嗎
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會欸,但要看醃的程度,味道太重會不喜歡
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心血來潮會吃一下,
然後被味道噁心到以後又一陣子不吃 -
不會 覺得很搶味道
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會 壽司跟壽司之間吃薑片重置味蕾
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我不能接受薑片太噁了但是身邊朋友會加
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吃爆 喝茶配薑片也吃
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要欸 洗一下嘴巴蠻好用
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20幾歲了身邊只用過一個會吃的
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不会哦,还没吃过呢
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沒有了薑片的壽司我可不吃喔~
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不吃薑 味道不能接受
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會 配壽司吃超級爽
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海鮮丼飯會配
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搭配薑片吃的話 還蠻好吃的阿
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薑片可以去味,吃下一個魚類時可以避免混雜
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會 加薑片會比較好吃
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不會欸 薑的味道太重了
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會吃薑片,薑片可以解油膩
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薑片配一些腥味比較重的海鮮很解膩 又多一個口感
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我會吃薑片,特別是搭配壽司時,它可以幫助清口,也讓整體味道更加清爽。
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