Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
煮到爛沾大量的醬鋪在白飯上，美味
煮軟比較好，湯還會有甜味
當季的高麗菜 生一點會有甜味
剛剛好最重要 要脆 但不能硬 要有汁水 但不能爛
菜葉生一點 菜梗爛一點
要整個煮到爛然後吸滿湯汁是最棒的
必須爛 整個爛的
爛爛的 怕不夠熟會肚子痛
不如高丽菜还是直接拿去煲汤吧，多浸一下
超愛把高麗菜煮到爛 好吃！
