吃水餃時沾什麼醬
-
不沾醬 原味就很好吃
-
醬油配醋 不配吃不下去
-
蒜頭辣椒醬油蔥花 或是醬油膏
-
醬油配祖傳辣椒醬
-
我只加醋哈哈
-
香油跟醬油 香油是重點
-
醬油 或者是 醋
-
醬油+香油+蒜蓉
-
蒜蓉醬真的跟水餃絕配
-
當然是醬油啊
-
有時候加醬油，有時候加油膏
-
一定是醬油加蒜頭
-
本身很咸的就不會加了
-
醬油加辣椒加蒜頭
-
不沾醬 本身就很鹹了
-
蒜頭醬油yyds 但我都吃煎餃
-
辣椒+白醋+蒜頭醬油
-
沙茶加上辣椒
-
醬油膏，特別喜歡西式早餐店的醬油膏調味，但是找不到是哪牌的
-
比較愛清醬油就好 偶爾加一點辣椒
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
