吃水餃時沾什麼醬
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醬油醋生辣椒
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水餃終究要原味吃才能知道好不好吃
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以前會用切碎蒜頭+醬油，不過長大後就都不沾了
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一半辣椒一半醬油吃起來就像很鹹的辣椒醬XD
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醬油 香油 醋 辣椒 蒜 缺一不可
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蒜頭辣椒醬油。還有加點香油
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握手 我鍋貼水餃都會沾白醋
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醬油辣油蒜蓉醬
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醬油+醋+辣椒
吃八方看過有人加醬油膏 到底是什麼邪教 -
一般的醬油膏就很夠了 太多味道反而不喜歡
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醬油、蔥、蒜頭再加辣椒，完美
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辣油 醋 醬油 然後加上蒜泥
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應該就是醬油而已吧
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個人喜歡沾辣油加醋
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只喜歡搭沙茶
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我都加醬油，另外在自己切一些蒜頭來配
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金蘭醬油加香油 再來一點豆瓣醬
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不一定欸！手邊有醬油我就會弄
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蒜頭醬油 ＋ 辣
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蒜蓉醬超頂，很好解膩
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