吃水餃時沾什麼醬
-
醬油加醋就好
-
通常醬油或醬油膏 有蒜頭會一起加
-
醬油不然就是配蒜頭
-
黑醋3：醬油1。黃金比例，某知名小籠包店推薦的。
-
肯定是蒜蓉醬油 而且要有碎粒的！
-
加番茄醬絕對是最頂的
-
辣椒加醬油 絕配
-
超市賣的萬家香水較沾醬超好吃 推
-
只吃原味 頂多加辣椒
-
有什麼醬，我都沾
-
醬油、醋、蒜頭 有蔥更好
再難吃的水餃沾過都吞的下去 -
之前遇過一個台南人加一個很甜的番茄醬
巨噁 -
沙茶+白醋+醬油+香油 這樣剛剛好
-
我都只有沾就醬油而已耶
-
之前吃過一家的辣醬超好吃
老闆自己調配的
回家有嘗試過自己試調看看
但怎麼樣也弄不出來 -
白醋+胡椒粉 或 烏醋+麻油
-
那还得是醋啦
-
醬油混蒜頭再加辣椒
-
網路上可以買到三媽豆瓣 這個配著吃很好吃
-
醬油蒜頭辣椒
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
