吃水餃時沾什麼醬
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扒扒的辣醬，我覺得不錯，不會很辣但很香
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真的好吃的都不用
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醋+薑絲 不過現在也越來越能接受醬油了
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通常都 醬油
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醬油膏加蒜頭
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醬油或加蔥蒜 但蔥蒜的部分通常店家不會給
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醬油加醋就好
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通常醬油或醬油膏 有蒜頭會一起加
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醬油不然就是配蒜頭
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黑醋3：醬油1。黃金比例，某知名小籠包店推薦的。
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肯定是蒜蓉醬油 而且要有碎粒的！
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加番茄醬絕對是最頂的
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辣椒加醬油 絕配
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超市賣的萬家香水較沾醬超好吃 推
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只吃原味 頂多加辣椒
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有什麼醬，我都沾
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醬油、醋、蒜頭 有蔥更好
再難吃的水餃沾過都吞的下去 -
之前遇過一個台南人加一個很甜的番茄醬
巨噁 -
沙茶+白醋+醬油+香油 這樣剛剛好
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我都只有沾就醬油而已耶
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