雞排真的越大越好？
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有些大到爆炸 結果外皮一堆粉
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反正大我一樣覺得貴 吃不起
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可能是你買的雞排品質不才讓你有這種感覺，不然越大越好!
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有些大的雞排，結果一堆骨頭
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看價格吧，對得起價格的話就行
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多汁就好 厚的或比臉大的 就切法不同吧
好吃就好 -
要看嫩不嫩吧，不是越大越好…
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炸製的手法和醬汁才是靈魂重點
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吃過比臉大的重點是便宜好吃又嫩！！但吃完正餐也吃不下了…
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要多汁才會好吃
雞排大成本會比較高
大雞排價格都不便宜了] -
去看尊的雞排就懂了
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@Jin-Jin 當然要看厚度啊！
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先不要
除非是大胃王，那麼大很容易撐
更不用說有可能是太白粉堆出來的，或是肉質很柴 -
還是覺得派克最好吃了
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應該是越厚的越好
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有時候只是被拍扁看起來才大
重要的是口感 厚的吃起來比較滿足 -
大的8成都薄薄一片不然就是肉的佔比只有70%
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越厚口感越好最好有餅乾皮整個就很讚
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沒骨頭最好><
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好吃才是重點
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