炸的蘿蔔糕VS煎的蘿蔔糕
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兩種都好油，吃了很膩XD
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都好吃 醬料才是靈魂
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煎的比較好吃
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比較喜歡煎的
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用炸的蘿蔔糕is the best
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煎的搭配蒜蓉醬
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詐得沒吃過欸 是在哪個地方才買的到?
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炸得很像糕渣很讚
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煎的蘿蔔糕再加醬油 最讚了!
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想請問哪邊有賣炸的蘿蔔糕呢？
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炸的蘿蔔糕加醬油膏超棒
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看時間 早午晚吃煎的都可以
炸的 下午茶時間！？ （感覺太油膩 偷吃一點就行
結論 煎的比較好 -
煎的 比較沒有油膩感
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炸的好吃~煎的偶爾買早餐店也是會吃
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炸的才會外酥內嫩阿
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我比較喜歡吃煎的配醬油~
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蘿蔔糕煎到酥酥脆脆的真好吃，再加自己喜歡的醬料即可
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煎到外面酥脆可口最棒了
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煎到外表有點焦焦的最好吃 外酥內軟口感超棒
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煎的吃了很多 真的沒吃過炸的欸…
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