炸的蘿蔔糕VS煎的蘿蔔糕
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想請問哪邊有賣炸的蘿蔔糕呢？
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炸的蘿蔔糕加醬油膏超棒
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看時間 早午晚吃煎的都可以
炸的 下午茶時間！？ （感覺太油膩 偷吃一點就行
結論 煎的比較好 -
煎的 比較沒有油膩感
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炸的好吃~煎的偶爾買早餐店也是會吃
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炸的才會外酥內嫩阿
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我比較喜歡吃煎的配醬油~
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蘿蔔糕煎到酥酥脆脆的真好吃，再加自己喜歡的醬料即可
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煎到外面酥脆可口最棒了
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煎到外表有點焦焦的最好吃 外酥內軟口感超棒
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煎的吃了很多 真的沒吃過炸的欸…
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邪教都是邪教 這食物不該出現的
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炸的煎的都好
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早上就吃煎的，晚上吃炸的
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炸的好像沒什麼印象欸 但只要不是加在湯裡的就好
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煎到有點鍋巴這種最好吃了
絕對要推煎的蘿蔔糕
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個人是比較早餐店的
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兩種都蠻好吃，主要還是看店家手藝…
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吃過一次炸的之後就回不去了超好吃
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我這早餐店 還有 三杯蘿蔔糕
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