炸的蘿蔔糕VS煎的蘿蔔糕
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煎得比較喜歡 比較有恰恰的味道
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脆脆的ㄔ起來才有感覺
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煎的吃的比較習慣
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炸的比較好吃
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要煎到有點焦才是完美蘿波高
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煎的，炸的反而不好吃
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煎的 要有點焦但裡面還是軟的
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煎的，外脆內軟ㄋㄚㄓ
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兩個風味不一樣都很好吃
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個人這兩種都蠻愛的 怎麼用都好吃
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炸的最好吃～
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都可以吃欸 我還蠻不挑的
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煎的！一定要加半熟蛋 蒜蓉醬
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@eoth-Ci 我覺得開源社的蘿蔔糕最好吃
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煎的 表皮焦焦脆脆的最讚
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很少看到用炸的
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那肯定是煎的
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家裡都用煎的 炸的只又去外面才會買
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我比較喜歡烤的只有我是異類嗎？
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個人偏好炸的
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