炸的蘿蔔糕VS煎的蘿蔔糕
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好像只吃過煎的，不過會想吃吃看炸的
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炸的試過一次就回不去了
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只吃過煎的，炸的感覺也不錯，可以嘗試看看
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以前都吃煎的
吃到炸得之後就回不去了
每面都酥酥脆脆 好吃!! -
炸的比較好吃
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天啊我從來沒看過炸的蘿蔔糕，眼光太狹隘了
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炸的外面脆脆的超讚
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沒吃過炸的不能評論…
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毫無疑問！絕對是炸的呀
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把炸過的蘿蔔糕外層再加XO醫才是皇道啊
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只吃過煎的沒吃過炸的欸
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比較喜歡煎的的口感
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煎的試吃一種小時候的味道
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我好像偏好煎的
而且特別喜歡港式蘿蔔糕 要有少許肉末
最好帶有蘿蔔塊 超讚 -
沒吃過炸的 吃到的都是用煎的
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煎的港式蘿蔔糕，有肉末那種又香又好吃
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煎的
炸的不如吃別的 -
炸的阿 吃起來比較香
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當然是用炸的啊
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當然是煎蘿蔔糕啊焦焦的好吃
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