炸的蘿蔔糕VS煎的蘿蔔糕
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只吃過煎的 還真的沒有特別點過炸的
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炸的吧，煎的一點都不酥
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煎的再加蛋會很好吃，其實炒的也不錯，不過不好找
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炸的會比較好吃
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個人偏向炸的 煎的反而才太油 用炸的可以把油份鎖住 可是煎的每次吃都一口由
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炸的超好吃，煎的反而還好
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炸的 真的超好吃 煎的感覺要加醬油 才好吃
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煎的比較好吃 炸的太油
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煎得再沾醬油膏
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只要表皮脆脆的都可以
軟爛的真的不太行 -
各有各種不同的口感
都蠻好吃的 -
蘿蔔糕就是要吃脆脆的才好吃
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炸的會不會太油 煎的剛好
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炸的沒試過，煎的會比較好吃
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原來可以用炸的喔沒吃過ㄝ
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炸得沒吃過欸！可以嘗鮮看看～
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炸的很讚我覺得
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喜歡煎的焦焦香香
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煎的一定要配散蛋煎 炸得當然是三合一 臭豆腐 炸粿 米腸
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煎的啦 搭配蒜蓉醬超級爽
炸的好q吃起來又好油
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