炸的蘿蔔糕VS煎的蘿蔔糕
-
鹹酥雞的炸蘿蔔糕真的超好吃 之前吃過一次後就回不去了
-
都吃煎的 不知道炸的口感如何怕會吃油
-
炸的才是王道
-
兩種都蠻愛的 都好吃
-
煎的蘿蔔糕
是沒有吃過炸的 因為老人家以前都是做煎的 -
煎的還有一定要配上大蒜醬油，升級版吃法是在灑上蒜苗
-
有在炸的蘿蔔糕嗎？只是油放比較多吧
-
第一次聽到炸的 感覺超好吃
-
沒有吃過炸的欸，哪裡吃得到
-
炸的其實真的蠻好吃的，不過還是要看是誰做的…
-
煎的蘿蔔糕超級讚 我媽做的超好吃
-
@leonel0928 鹹酥雞攤位一般都有炸的蘿蔔糕~
-
不管是炸的還是煎的都蠻愛的
-
我也比較喜歡炸的 回來當消夜
-
喜歡煎的 煎到赤赤的 再沾用醬油+蒜末+香菜的醬 好吃
-
煎的就很好吃囉!而且炸的不常見
-
最近愛上了港式的蘿蔔糕，應該是用炸的（？不確定，可是裡面有肉末的香氣搭配醬油膏整個是好吃到不行😍
-
炸得很好吃 胡椒粉+梅子粉
-
炸得比較好吃 雖然熱量很高
-
煎的也可以啊 表面焦脆 裡面又有蘿蔔清香
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
