炸的蘿蔔糕VS煎的蘿蔔糕
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炸得比較好吃 雖然熱量很高
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煎的也可以啊 表面焦脆 裡面又有蘿蔔清香
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喜歡煎的，沾醬油膏好吃
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一定要吃煎的
肉很多的港式羅波高~ -
家裡的蘿蔔糕都適用煎的
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我比較偏好煎得蘿蔔糕
用炸的感覺有點太油了~
當然偶爾會想吃一下炸的 -
煎的比較香外焦裡嫩
炸的感覺皮跟裡面是分開的 -
炸的蘿蔔糕會很吃油
我覺得間煎一煎 沾調味料
或是炒個XO醬就很好吃了 -
炸的跟煎的我都蠻愛的
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兩種都好吃,沾醬的話會比較喜歡用蒜蓉醬
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兩種都愛,加辣椒跟醬油讚讚
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炸的普遍比較好吃
煎的就很看店家 所以我會選炸的 -
炸的其實意外非常好吃
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比較喜歡吃煎的 炸得有點油
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煎的蘿蔔糕是世界第一
有些餐廳煎到很爛, 我不喜歡
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炸的蘿蔔糕絕對是王道!!!
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炸蘿蔔糕好吃到不得了
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習慣吃早餐店的煎蘿蔔糕加蛋
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我個人比較喜歡用煎的。
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我自南部都吃蒸的 更有蘿蔔的香氣
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