炸的蘿蔔糕VS煎的蘿蔔糕
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炸的 比較沒有蘿蔔糕味
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炸的才是yyds 煎的偶爾還是會吃一下 不過大家都有自己喜歡吃的口味還是看個人
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煎完加上醬油膏
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我覺得煎的比較好吃
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煎的再+xo醬/甜醬
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兩個都好吃阿，真的左右為難了捏，真要選還是炸的吧，炸物最高
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@eoth-Ci 炸的我買到的都好雷 都炸過頭了 反而喜歡那種古早味 用煎的 才真的有蘿蔔味
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吃了好幾間炸的都覺得不錯吃
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偏好煎的，恰恰的很好吃
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炸得蘿蔔糕才是王道
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炸的可以不用配醬
但煎的我一定要配醬，不然太乾 -
煎的最好吃 旁邊脆脆的
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喜歡吃炸的 酥酥脆脆
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都好吃，各有風味
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煎的蘿蔔糕比較好吃 很古早味
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蘿蔔糕加海鮮醬
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炸得好吃，但平常只能買到煎的
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當然炸的蘇蘇最好吃
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肯定是煎的讚
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煎的加爆蒜蓉醬
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