炸的蘿蔔糕VS煎的蘿蔔糕
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炸的可以不用配醬
但煎的我一定要配醬，不然太乾 -
煎的最好吃 旁邊脆脆的
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喜歡吃炸的 酥酥脆脆
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都好吃，各有風味
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煎的蘿蔔糕比較好吃 很古早味
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蘿蔔糕加海鮮醬
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炸得好吃，但平常只能買到煎的
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當然炸的蘇蘇最好吃
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肯定是煎的讚
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煎的加爆蒜蓉醬
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早餐店的蘿蔔糕淋上蛋液煎超好吃
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投給煎的一票
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@eoth-Ci 我喜歡煎的蘿蔔糕
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喜歡吃蘿蔔糕的應該都很愛吧 我就是XD
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煎的吧
炸的偏邪教 -
煎的，或者是蒸的也很棒
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蒸、煎、煮、炒、炸…都美味！
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喜歡炸得多一點，煮湯也不錯
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炸得其實很好吃 但是偏油
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煎ㄉ 炸的感覺太油了
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