炸的蘿蔔糕VS煎的蘿蔔糕
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此回覆已被刪除！ -
煎到雙面金黃最好吃
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炸的 不夠脆的還不行 有些煎的還軟軟的就會有種…蘿蔔味…
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兩種都可以接受 但是煎的要煎得夠久 邊邊有點焦焦的才好吃
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炸的比較特別
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炸的從來沒吃過
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我还真只吃过煎的
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一般都只看到煎的 我還真沒看過炸的
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煎的好吃，没吃过炸的。
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都很喜歡吃，焦香味了令人口水直流
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兩種都好吃，但目前覺得最棒的是 21 的避風塘蘿蔔糕，真心不騙
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炸的搭配甜辣醬超好吃
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個人都喜歡，加辣優
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炸的很讚 不說了 來去買一份
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煎的 會煎的恰恰很好吃 炸的雖然好吃但太油
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炸的,蘿蔔糕炸完之後外皮厚實又酥脆那個真的一絕
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我覺得都很好吃
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炸的酥脆更好吃，不過工序比較麻煩且較油，所以多半還是吃煎的。
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炸蘿蔔糕跟煎的都好吃反正不管怎樣我都會加醬油膏
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煎的 而且要皮有點酥脆 內餡是綿綿的感覺
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