炸的蘿蔔糕VS煎的蘿蔔糕
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煎的表皮焦香脆 讚！
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煎的吧 炸的沒吃過
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煎的蘿蔔糕 外皮微硬微焦就好 軟軟QQ的才好吃阿
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喜歡煎的，有蝦米的很棒
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@牛皮吹到家 只有煎的才好吃= =
不然炸的都太油了 -
蘿蔔糕真的讚 尤其是手工的
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炸的，外酥內軟的 口感很讚
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煎的
不過真的不好煎
試了好幾次 都不太滿意 -
炸的最好吃～++
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炸的超好吃的
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煎的 皮要煎到酥脆 不能焦掉 才好吃
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真的蘿蔔糕試試
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煎的才有吃蘿蔔糕的感覺
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煎的比較有味道
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煎到微焦比炸的好吃
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炸得跟煎的我都OK~ 但比較喜歡煎的
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煎到ㄑㄧㄚㄑㄧㄚ
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好像只有吃過煎的 但只要是焦焦酥酥的都好吃
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有照片嗎？第一次聽到有炸的蘿蔔糕
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只吃煎的
炸的太硬口感不好
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